Well, we made another day of it at Rib Fest on Saturday. I tried to exhibit some self control. I had 3 little ribs, 4 very salty cheese curds and a snocone. Paul had a pork sandwich, brisket sandwich and fried cheesecake. We also split spiral spuds!
Tonight we had Mexican food. Our friend Enrique, who is origianlly from Mexico, made chicken flautas. You boil chicken, chop it up, and then roll it in a tortilla and deep fry it. Then you put refried beans, guacomoli (sp), and queso fresco on them. We had never had queso fresco but that is they only cheese they use in Mexico. It was tasty. The meal definitely wasn't lackin in the grease department, but it was well worth it. Thankfully we went on a 4 mile bike ride earlier in the day!
House Salad with Lemon Vinaigrette
1 month ago
3 comments:
Yum!
Sounds like you enjoyed the rib fest for us. We had meant to go on Wed. a.m. before we left but forgot until we passed it going out of town. Maybe we will be back next year at that time.
Marlyn and Bob
Have always wanted to go to the Rib Fest. Some year!!! Glad that you enjoyed it.
Karen
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